Easy Cheesy Scrambled Eggs

Easy Cheesy Scrambled Eggs

Easy Cheesy Scrambled Eggs

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 8 large eggs
  • 1/4 cup milk or cream
  • salt and pepper
  • 1/2 cup shredded jack cheese
Instructions

Scramble eggs with milk or cream and some salt and pepper.

Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.

When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.

Serve as is, over toast, or in a tortilla.

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