Easy Eclairs
Easy Eclairs requires approximately 45 minutes from start to finish. One portion of this dish
Easy Cheesy Pizza Casserole
Details
- Serving Size: 6
- Weight Watchers: 31 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 lb ground beef or equivalent amount of a ground beef/bulk Italian sausage mix
- 1/2 cup ricotta
- pinch of oregano
- pinch of basil
- 1 Tbs grated Parmesan cheese
- 1 - 26 oz jar of pasta sauce
- 1 can pizza sauce
- 1/8 - 1/2 tsp crushed red pepper flakes
- Pepperoni slices (I used 1/2 of a package of Hormel brand)
- 2 cups shredded mozzarella
- 1/2 cup shredded aged Provolone
- Herbed Parmesan Drop Biscuits
- Additional Parmesan cheese for topping
- 2 1/4 cup baking mix (like Bisquick or Jiffy)
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2/3 cup milk
- -or-
Instructions
Brown ground beef in skillet; drain fat.
Mix in pasta or pizza sauce and pepper flakes; set aside.
Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
Mix the dry ingredients for the biscuits.
Add milk and stir until combined.
Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.
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