

Brown ground beef in skillet; drain fat.
Mix in pasta or pizza sauce and pepper flakes; set aside.
Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
Mix the dry ingredients for the biscuits.
Add milk and stir until combined.
Bake at 375 for about 20 min or until biscuits are puffed and beginning to get golden brown.
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