Easy Chicken Tandoori

Easy Chicken Tandoori

Easy Chicken Tandoori

45 minutes

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Ingredients
  • 2 pounds chicken
  • 2 cups tikka tandoori paste*
  • coriander leaves
  • 1 cup greek yogurt
  • Onions
  • Fresh tomatoes
Instructions

Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes

Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.

Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner

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