
Chicken Wings
Chicken Wings might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 30
Clean and wash chicken wings and drumettes in running water and pat dry.
Heat oil in the pan over medium heat.
When the oil is hot add chicken wings and fry for 3-4 minutes or until golden brown.
Remove from the oil and keep aside.
Add deep fried wings in the sauce and toss together until everything is coated with sauce.
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