Easy Crawfish Jambalaya
Details
- Serving Size: 15
- Dairy-Free: True
- Weight Watchers: 6 Points
Cuisine
- Creole
- Cajun
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 pound hot sausage
- 1 cup onion
- 1 cup green onion
- 1 cup bell pepper
- 1 can beef bouillon
- 1 can French onion soup
- 1 small can tomato sauce
- 1 stk butter or margarine cut into tablespoons
- 1 pound crawfish tails
- 2 cups Uncle Ben's long grain rice
Instructions
Saute onion, green onion, and bell pepper in a separate pan until onions are soft.
Add sausage to onions and saute together for a minute or two.
Add bouillon, onion soup, and tomato sauce.
Pour mixture into a Dutch oven; add butter, crawfish tails and rice.
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