Easy Granola
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Easy Slow Cooker Artichoke Garlic Chicken
Details
- Serving Size: 2
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 Red Bell Pepper- diced
- 1 Medium Onion- Cut into wedges
- 6 Garlic Cloves, Peeled and smashed
- 1 tsp. Fresh Rosemary- minced
- 1 tsp. Quick Cooking Tapioca
- ½ tsp. Lemon Zest
- ¼ Cup Low Sodium Fat-Free Chicken Broth
- 1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)
- 1 14 oz Can Cut Artichoke Hearts- Drained
- 1 tsp. Fresh Lemon Juice
- Salt & Pepper to taste
- 2 servings Rigatoni Pasta
Instructions
Chop, mince and dice all veggies & spices.
Pour broth and lemon juice over mixture.
Once chicken is cooked through, cook pasta.
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