Easy Tabouleh

Easy Tabouleh

Easy Tabouleh

45 minutes

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Details
  • Serving Size:   1
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   20 Points
Cuisine
  • Middle Eastern
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup bulgur
  • 2 smalls cucumbers
  • 1 bunch of flat leaf parsley
  • 1/2 lemon juice from a lemon
  • 3 tablespoons of olive oil
  • Salt
  • 2 medium tomatoes
Instructions

Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.Rinse the cracked wheat in a fine mesh sieve and let drain.

Combine all ingredients in a large bowl.

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