Easy To Make Spring Rolls

Easy To Make Spring Rolls

Easy To Make Spring Rolls


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   3 Points
Cuisine
  • Vietnamese
  • Asian
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1/2 cup Thai basil or you can use regular basil
  • small head of Boston lettuce, roughly chopped
  • small chili pepper, finely chopped
  • 1/4 cup fish sauce
  • 1/2 cup coriander (cilantro) leaves
  • 1 clove garlic
  • 2 tablespoons fresh lime juice
  • 1/2 cup mint leaves
  • red bell pepper, thinly sliced
  • 1/4 cup rice vinegar
  • 8 large cooked shrimp, slice in half lengthways
  • 8 large (8-inch) spring roll wrappers
  • 1 tablespoon sugar
  • 1/4 cup water
  • Nuoc Cham (dipping sauce)
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