Easy Weeknight Beef Stroganoff
Details
- Serving Size: 8
- Weight Watchers: 6 Points
Cuisine
- Eastern European
- European
- lunch
- main course
- main dish
- dinner
Ingredients
- 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
- 1 medium onion
- 4 oz fresh mushrooms – sliced
- 1 ½ cup water
- 3 cups egg noodles
- 8 oz. velveeta
- 1 can peas or 1 cup of frozen peas
- 1 Can cream of mushroom soup
- ½ cup milk
- ½ tsp salt
- ½ tsp pepper
Instructions
In a large skillet brown the steak and onions on medium high x 4 minutes.
Add mushrooms and cook for another 2-3 minutes.
Stir in water and bring to a boil.
Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.
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