Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff

By foodista.com
45 minutes

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Weight Watchers:   6 Points
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Cuisine
  • Eastern European
  • European
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1.25 lbs beef flank or sirloin steak – cut across the grain, thin sliced
  • 1 medium onion
  • 4 oz fresh mushrooms – sliced
  • 1 ½ cup water
  • 3 cups egg noodles
  • 8 oz. velveeta
  • 1 can peas or 1 cup of frozen peas
  • 1 Can cream of mushroom soup
  • ½ cup milk
  • ½ tsp salt
  • ½ tsp pepper
Instructions

In a large skillet brown the steak and onions on medium high x 4 minutes.

Add mushrooms and cook for another 2-3 minutes.

Stir in water and bring to a boil.

Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.

Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.

View original preparation instructions

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