Egg Salad Sandwiches With Tarragon

Egg Salad Sandwiches With Tarragon

Egg Salad Sandwiches With Tarragon

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   17 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • Arugula
  • 8 large hard boiled eggs, roughly chopped
  • 1/2 cup mayonnaise
  • pepper
  • Salt
  • 4 tablespoons minced shallot
  • 12 thick slices of sourdough
  • 1 tablespoon minced tarragon
  • 3 teaspoons white wine vinegar
Instructions

Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.

Place lettuce on six pieces of bread.

Spread egg salad on top of the arugula then top with remaining slices of bread.

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