Egg Free Chocolate Cupcakes

Egg-Free Chocolate Cupcakes

Egg-Free Chocolate Cupcakes

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
  • 1 cup cocoa powder
  • 4 teaspoons honey
  • 1/2 cup milk (more or less)
  • 4 cups powdered sugar, sifted
  • Salt
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup sugar
  • 2 teaspoons vanilla extract
Instructions

To make the cupcakes:Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture.

Mix until combined. Fold in the semi-sweet chocolate chips.

Pour in the batter into the lined muffin pan to 2/3 full.

Bake for 20 to 25 or until a toothpick inserted in the center of the cupcake comes out clean.

Let cool completely before decorating.To make the frosting:Start out with 1/3 cup of milk and add more milk to your desired consistency

In a large mixing bowl, sift together powdered sugar and cocoa powder.

Add the butter, milk and vanilla extract. Using an electric mixer, slowly mix together at a low speed. Once all the ingredients are combined, increase the speed and beat till fluffy.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Butternut Squash Frittata
Butternut Squash Frittata

The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves

45 minutes
Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins

Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe

45 minutes