Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Caprese Stack Appetizers
Details
- Servings: 4
- Weight Watchers: 19 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 1 cup breadcrumbs, seasoned (see below)
- 1 egg
- 1 large eggplant
- 1 cup fresh basil
- 1 clove garlic, finely minced
- 1 8 oz round of mozzarella
- 6 tbsp Olive oil
- 1/4 cup fresh grated Parmesan cheese
- 1/3 cup pine nuts
- 2 large tomatoes
Instructions
Heat a large skillet over medium heat, adding 1-2 tbsp olive oil
Peel eggplant and cut into roughly 1/3 inch slices
Whisk one egg in a shallow dish, and place breadcrumbs in another shallow dish
Dip one slice of eggplant in egg and cover both sides
Let excess egg drip off, and dredge eggplant slice in breadcrumbs
Place in heated skillet and cook until golden brown on both sides
Add a layer of pesto between two layers, or top stacks with the pesto.
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