Eggplant Curry

Eggplant Curry

Eggplant Curry

6 hours

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • ¼ teaspoon cayenne pepper
  • 1 cup coconut milk, separated
  • 2 tablespoons cumin
  • 2 eggplants, peeled and chopped into ½” peices
  • 6 cloves garlic, minced
  • 1 ginger, peeled and finely chopped
  • 1 cup Greek yogurt
  • 1 tablespoon ground coriander
  • 2 large heirloom tomatoes, diced
  • 1 teaspoon crushed red pepper flakes
  • Salt to taste
  • 2 teaspoons turmeric
  • 2 yellow onions, finely chopped
Instructions

Heat about cup of the coconut milk over medium heat in a large skilled. Saut the onion and garlic using the coconut milk as oil until soft and beginning to brown, about 12 minutes.Put all the eggplant and tomato into a 6-quart or larger crockpot. In a bowl, combine all spices and stir them together.

Pour the coconut milk, all the spices, salt and ginger into the crock; once the onion and garlic is finished sauting, pour contents of the skillet into the crock and mix everything together. Turn crock pot on high and allow the curry to cook for 6 to 8 hours, checking it periodically to stir.About a half an hour before you serve the curry, add the Greek yogurt and mix it into the curry before allowing it to cook an additional 30 minutes.Follow directions on the back of your quinoa package (I typically do a 2:1 water to quinoa ratio and simmer for about half an hour).

Serve the curry over quinoa and add a dollop of Greek yogurt on top.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Asian Marinated Eggplant
Asian Marinated Eggplant

The recipe Asian Marinated Eggplant could satisfy your Asian craving in approximately 45 minutes.

45 minutes
Eggplant Parmesan
Eggplant Parmesan

Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,

45 minutes