
Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Heat iron skillet on medium-high heat and cook elk Italian sausage until brown.
Remove from heat and set aside.
I like to take the left over oil from the pan and brush the top and bottom of my pizza crust.
Turn pizza crust right side up and cover the top of the crust with the ricotta cheese.
Place in oven and bake approximately 12-14 minutes or until cheese is melted.
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Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
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