Dried Cherry-Almond Scones
Dried Cherry-Almond Scones could be just the lacto ovo vegetarian recipe you've been looking for.
English Berry Trifle
Details
- Serving Size: 16
- Gluten-Free: True
- Weight Watchers: 12 Points
Cuisine
- English
- Scottish
- British
- European
- dessert
Ingredients
- 4 large eggs
- 1/3 cup fresh lemon juice
- 1 tablespoon grated lemon peel
- 1 16-ounce pound cake
- 1/4 cup (or to taste) Sweet Sherry or Port
- 2 pints fresh strawberries
- 1/4 cup strawberry preserves
- 1/4 cup plus 3 tablespoons sugar
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cups whipped cream, chilled
Instructions
For curd
Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.)For fruit and topping
Combine 2 pints strawberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork.
Let stand until juices form, stirring occasionally, about 30 minutes.
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