Dried Cherry-Almond Scones
Dried Cherry-Almond Scones could be just the lacto ovo vegetarian recipe you've been looking for.
Royal Wedding Pear and Coriander Scones
Details
- Serving Size: 8
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 11 Points
Cuisine
- English
- Scottish
- British
- European
- morning meal
- dessert
- brunch
- breakfast
Ingredients
- 1 pear, peeled, cored and chopped
- 2 cups of gluten-free flour
- 1 teaspoon xanthan gum)
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cubed
- 1/4 cup sucanat
- 2 eggs, separated
- 1/2 cup sour cream
- 1 teaspoon coriander
Instructions
In a large bowl, whisk together flour, soda, powder and salt.
Cut in the butter with your fingers until grainy, like cornmeal.
Make a well in the center and fill with 1 egg and sour cream.
Mix in with a fork until the dough comes together.
Turn out onto a floured board and knead slightly until smooth.
Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet.
Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cheese and Corn Scones
Cheese and Corn Scones might be just the European recipe you are searching for. This recipe serves
Raisin Scones
Raisin Scones could be just the lacto ovo vegetarian recipe you've been looking for. One serving
Comments