Ethiopian Lentil Curry

Ethiopian Lentil Curry

Ethiopian Lentil Curry

1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 tablespoon amchar masala
  • 1 cup brown lentils
  • 1 can crushed tomatoes
  • 1 cauliflower head, cut into bite size pieces
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 2 cups frozen peas
  • 1/4 cup plain yogurt (optional)
  • 2 tablespoons masala molida, also known as berbere
  • 1 can tomato paste
  • 2 tablespoons vegetable oil
Instructions

In a large pot heat oil over medium heat.

Add onions and saut until translucent.

Add minced garlic and continue to saut for another minute.

Combine cauliflower, peas and lentils in the pot, sprinkle with amchar massala and massala molida and saut for 5 minutes.

Pour crushed tomatoes and tomato paste into the pot and stir to combine.

Add about two cups of water and bring curry to a boil.Reduce heat, cover, and simmer on low until lentils are tender; about an hour.

Mix in plain yogurt and serve immediately.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Indian Spiced Red Lentil Soup
Indian Spiced Red Lentil Soup

The recipe Indian Spiced Red Lentil Soup is ready in about 45 minutes and is definitely an amazing

45 minutes
Lentil Salad With Vegetables
Lentil Salad With Vegetables

Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten

45 minutes
Lentil Salad with Sautéed Beans
Lentil Salad with Sautéed Beans

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil

45 minutes