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You can never have too many main course recipes, so give Eyeballs Fettuccine a try. This recipe serves 4. One serving contains 301 calories, 18g of protein, and 21g of fat. For $1.82 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals....Read More
Cook pasta in large saucepan of boiling water until tender, drain and divide among serving plates.
Bring some water (lightly season it with some olive oil and salt) to boil in a pan, blanch asparagus in boiling water for 10 seconds then refresh it in cold water.
Drain well and decorate it with some red capsicum cubes to resemble "green fingers with red nails". Arrange them into the cooked fettuccine. Set aside.
Meanwhile, fry meatballs in a frying pan with some olive oil until slightly brown in colour.
Stir in tomato paste sauce and simmer over low heat for about 3 minutes. Turning the meatballs occasionally to coat the sauce.
When done, spoon mixture over pasta and assemble the hard-boiled egg on top to form the gruesome eyeballs.
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