Indian-Inspired Falafel Appetizer
Indian-Inspired Falafel Appetizer could be just the dairy free, lacto ovo vegetarian, and vegan
Falafels With Tahini Sauce
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup garbazo beans (soaked overnight)
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons cilantro chopped
- 2 tablespoons parsley chopped
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon dried red pepper flakes
- 1 teaspoon baking powder
- 5 tablespoons flour
- Tahini Sauce
- 1/2 cup tahini paste
- 1/2 cup water
- 2 jucie of lemons
- 3 cloves of garlic
- 1/8 teaspoon of sea salt
Instructions
Soak the garbanzo beans overnight -drain.
In a food processor add all the other ingredients except the flour and process until crumbly.
Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
Place in the refridgerator and allow to chill while you make the Tahini Sauce.
If it becomes too thick add more water or if you really like the tang add more lemon juice.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Comments