Falafel Burger
The recipe Falafel Burger is ready in roughly 45 minutes and is definitely an outstanding dairy
Falafels With Tahini Sauce
Details
- Serving Size: 4
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup garbazo beans (soaked overnight)
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons cilantro chopped
- 2 tablespoons parsley chopped
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon dried red pepper flakes
- 1 teaspoon baking powder
- 5 tablespoons flour
- Tahini Sauce
- 1/2 cup tahini paste
- 1/2 cup water
- 2 jucie of lemons
- 3 cloves of garlic
- 1/8 teaspoon of sea salt
Instructions
Soak the garbanzo beans overnight -drain.
In a food processor add all the other ingredients except the flour and process until crumbly.
Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
Place in the refridgerator and allow to chill while you make the Tahini Sauce.
If it becomes too thick add more water or if you really like the tang add more lemon juice.
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