Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Inspired Falafel Appetizer
Details
- Serving Size: 12
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- Middle Eastern
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 2 tablespoons all purpose flour
- 1 teaspoon baking powder
- 1 cup raw black eyed beans
- 2 tablespoons coriander leaves/cilantro - chopped
- 2 teaspoons coriander powder
- 2 teaspoons cumin seeds
- 1 cup raw garbanzo beans/ chickpeas
- 4 garlic cloves - chopped
- 1/2 cup onions - finely chopped
- 1 tablespoon parsley - chopped
- pepper
- Salt
- 1 cup vegetable oil, for frying
Instructions
Drain and set them aside.Grind them to a coarse paste in a grinder without water.
Drain excess oil and serve with a salad/pita bread/tahini sauce.
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