Farfalle With Broccoli, Carrots and Tomatoes might be just the main course you are searching for. This recipe makes 8 servings with 309 calories, 13g of protein, and 8g of fat each. For 96 cents per serving, this recipe covers 15% of your daily requirements of vitamins...Read More
Bring a large pot of water to boil
Cook pasta about one or two minutes less than recommended on package directions.
Clean and slice the carrots into thin rounds
Cut the broccoli into small florets
Roughly dice the stalks
Thinly slice the green onions
Heat the peanut oil in a skillet over medium-high heat
Add minced garlic and saute for about 30 seconds
Add broccoli and carrots, and cook 3-5 minutes until the vegetables are softened but are still crisp
Add the scallions and cook for another 30 seconds
Season well with salt and remove from heat.
Mix the vegetables and the pasta, let cool T
Then add tomatoes and cheese (note: if cooking ahead of time, wait to add the tomatoes and cheese until about an hour before serving).