Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Farfalle With Broccoli Carrots and Tomatoes
Details
- Serving Size: 8
- Weight Watchers: 8 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 pound farfalle pasta
- 2 tablespoons peanut oil
- 3 carrots
- 2 inches large broccoli heads (that's what she said)
- 2 bunches of scallions
- 3 garlic cloves, minced
- 1 cup + of Parmigiano-Reggiano, grated
- 1 container grape tomatoes
Instructions
Bring a large pot of water to boil
Cook pasta about one or two minutes less than recommended on package directions.
Clean and slice the carrots into thin rounds
Cut the broccoli into small florets
Heat the peanut oil in a skillet over medium-high heat
Add minced garlic and saute for about 30 seconds
Add broccoli and carrots, and cook 3-5 minutes until the vegetables are softened but are still crisp
Add the scallions and cook for another 30 seconds
Season well with salt and remove from heat.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ranch Roasted Broccoli
Ranch Roasted Broccoli is a side dish that serves 4. For 83 cents per serving, this recipe covers
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Comments