Farfalle with fresh tomatoes basil and mozzarella

Farfalle with fresh tomatoes, basil and mozzarella

Farfalle with fresh tomatoes, basil and mozzarella

15 minutes

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Details
  • Servings:   4
  • Vegetarian:   True
  • Weight Watchers:   16 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 pound of Farfalle pasta by Barilla
  • 24 medium fresh basil leaves
  • 2 large mozzarella, diced
  • 2 tbsp olive oil
  • Salt and pepper
  • 4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
  • 2 tablespoons unsalted butter
Instructions

Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.

Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.

Add the mozzarella and give it a last light folding.

Serve immediately

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