Farro salad with parsley pesto might be just the main course you are searching for. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 412 calories. This recipe serves 2. For $2.8 per serving, this recipe covers 29% of your daily requirements...Read More
Let the farro cool down after cooking in 1.5 cups water. In a big bowl, add farro, pesto, tomatoes, onions, sprouts, vinegar.
Mix it all up nicely.
Add salt, black pepper, lemon juicve and red chili flakes and give it a good shake. Taste and adjust seasoning.
Serve right away or chill it in refrigerator.Before serving garnish with sunflower seeds.