Farro salad with parsley pesto

Farro salad with parsley pesto

45 minutes

Details
  • Serving Size:   2
  • Weight Watcher Points:   12
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Ingredients
  • ... Ingredients Loading
Instructions

For parsley pesto Blend parsley, walnuts, garlic, parmesan, lemon juice, and 1 tbsp olive oil in a blender until a coarse but kind of smooth paste forms. Taste and adjust salt and lemon juice.For farro salad

Let the farro cool down after cooking in 1.5 cups water. In a big bowl, add farro, pesto, tomatoes, onions, sprouts, vinegar.

Mix it all up nicely.

Add salt, black pepper, lemon juicve and red chili flakes and give it a good shake. Taste and adjust seasoning.

Serve right away or chill it in refrigerator.Before serving garnish with sunflower seeds.

Farro salad with parsley pesto

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