Farro With Mushrooms and Asparagus

Farro With Mushrooms and Asparagus

Farro With Mushrooms and Asparagus

1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 bunch asparagus, cut into ¼ pieces
  • 2 cups chicken stock
  • 1 ounce dried porcini mushrooms
  • 8 ounces farro
  • 1 tablespoon chopped fresh thyme
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Salt and pepper, to taste
  • 3 tablespoons sherry vinegar
Instructions

In a small bowl, cover dried mushrooms with warm water. Soak for 25 minutes, or until softened.

Drain the mushrooms, and discard the soaking water. Chop finely.Bring a large pot of water to a boil.

Add farro, and cook for 10 minutes, stirring occasionally.

Drain and reserve.In a large skillet, over medium heat, heat the olive oil, and add onion, garlic, thyme, and mushrooms.Cook, stirring occasionally, for 5 minutes or until onions are tender.Stir in 2 tablespoons of sherry vinegar, and continue cooking for 1 minute.

Add chicken stock, and bring it to a boil.Stir in farro, and return to a boil.Lower the heat to a simmer, and cover with a tight fitting lid. Cook for 10 minutes.

Add asparagus, and cook, covered, for an additional 10 minutes.Season with 1 tablespoon sherry vinegar, salt and pepper.

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Farro & Leek Soup
Farro & Leek Soup

The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains

45 minutes
Farro salad with parsley pesto
Farro salad with parsley pesto

Farro salad with parsley pesto might be just the main course you are searching for. One portion of this

45 minutes