Farro With Mushrooms and Asparagus

Farro With Mushrooms and Asparagus

Farro With Mushrooms and Asparagus

1 hour 15 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1 bunch asparagus, cut into ¼ pieces
  • 2 cups chicken stock
  • 1 ounce dried porcini mushrooms
  • 8 ounces farro
  • 1 tablespoon chopped fresh thyme
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Salt and pepper, to taste
  • 3 tablespoons sherry vinegar
Instructions

In a small bowl, cover dried mushrooms with warm water. Soak for 25 minutes, or until softened.

Drain the mushrooms, and discard the soaking water. Chop finely.Bring a large pot of water to a boil.

Add farro, and cook for 10 minutes, stirring occasionally.

Drain and reserve.In a large skillet, over medium heat, heat the olive oil, and add onion, garlic, thyme, and mushrooms.Cook, stirring occasionally, for 5 minutes or until onions are tender.Stir in 2 tablespoons of sherry vinegar, and continue cooking for 1 minute.

Add chicken stock, and bring it to a boil.Stir in farro, and return to a boil.Lower the heat to a simmer, and cover with a tight fitting lid. Cook for 10 minutes.

Add asparagus, and cook, covered, for an additional 10 minutes.Season with 1 tablespoon sherry vinegar, salt and pepper.

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