Fast Apple pie

Fast Apple pie

Fast Apple pie

1 hour 5 minutes

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Ingredients
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 600 gr flour (more or less, depending of the dryness)
  • 4 pounds granny smith apples
  • 2 cups margarine
  • powdered sugar
  • a pinch of salt
  • 6-8 tbsp sugar to taste
  • 2 sachets vanilla sugar
  • 1 cup yogurt
Instructions

First prepare the apples. Wash, peel and grate them.

Place them in a stainless steel saucepan with sugar (I put about 6-8 tablespoons of sugar) and cook until soft. When they have released most of their juice, put the pan aside and add cinnamon and 1 sachet vanilla sugar.Dough: Margarine should be at room temperature. Put it in a bowl and mix it with yogurt.Gradually add the flour together with baking powder and 1 additional sachet vanilla to the margarine and yogurt and stir well by hand until the dough is not sticky.

Let dough rest at least 30 minutes in the fridge. Take dough out and divide it into two EQUAL parts and stretch it with the rolling pin as long as the tray is (it SHOULD be a little bit bigger than the pan, because you will stretch it on the sides of the pan)

Put the parchment paper on the pan, add the dough, and finally add the apple filling.

Place the second layer of dough on top.Preheat oven at 375 F and bake it about 30 minutes or until nicely brown.When ready, serve with powdered sugar.

Details
  • Serving Size:   20
  • Weight Watchers:   12 Points
Cuisine
  • American
  • dessert

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