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Fast Kid-Friendly Coleslaw is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish. This recipe makes 6 servings with 160 calories, 1g of protein, and 10g of fat each. For 39 cents per serving, this recipe covers 10% of your daily requirements...Read More
Chop or shred cabbage and carrots, place in large mixing bowl.In small bowl, add diced apple and lemon juice; toss well and add to cabbage and carrots.Now add in mayonaise and apple cider vinegar, tossing it all together.Throw in the raisins and mix again.Season to taste.Refrigerate for at least an hour to help the flavors blend.Note: can be made vegan with vegan mayonnaise
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