Feta Encrusted Salmon

Feta Encrusted Salmon

Feta Encrusted Salmon

By foodista.com
25 minutes

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Details
  • Servings:   4
  • Calories:   389
  • Protein:   44g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Weight Watchers:   7 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 teaspoon dill (chopped)
  • 4 oz fat free feta
  • juice from 1 lemon
  • 1 tablespoon olive oil
  • 1 cup Panko (Japanese bread crumbs)
  • pepper
  • 4 6 oz. salmon fillets
  • Sea Salt
Instructions

Pre-

Heat oven to 350 FSeason each salmon filet with sea salt and pepper

Place on a greased sheet tray

Combine olive oil, lemon juice, Panko and chopped dill in a bowl

Fold Feta Crumbles into breadcrumb mixture

Carefully coat the top of each salmon filet with the breadcrumb mixture

Bake in the oven for 8-10 minutes until topping becomes golden brown

Serve over couscous with a sprig of dill and fresh lemon

View original preparation instructions

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