Feta Encrusted Salmon
Details
- Serving Size: 4
- Weight Watchers: 7 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 teaspoon dill (chopped)
- 4 oz fat free feta
- juice from 1 lemon
- 1 tablespoon olive oil
- 1 cup Panko (Japanese bread crumbs)
- pepper
- 4 6 oz. salmon fillets
- Sea Salt
Instructions
Heat oven to 350 FSeason each salmon filet with sea salt and pepper
Combine olive oil, lemon juice, Panko and chopped dill in a bowl
Fold Feta Crumbles into breadcrumb mixture
Carefully coat the top of each salmon filet with the breadcrumb mixture
Bake in the oven for 8-10 minutes until topping becomes golden brown
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