Feta Encrusted Salmon

Feta Encrusted Salmon

Feta Encrusted Salmon

25 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   7 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 teaspoon dill (chopped)
  • 4 oz fat free feta
  • juice from 1 lemon
  • 1 tablespoon olive oil
  • 1 cup Panko (Japanese bread crumbs)
  • pepper
  • 4 6 oz. salmon fillets
  • Sea Salt
Instructions

Pre-

Heat oven to 350 FSeason each salmon filet with sea salt and pepper

Place on a greased sheet tray

Combine olive oil, lemon juice, Panko and chopped dill in a bowl

Fold Feta Crumbles into breadcrumb mixture

Carefully coat the top of each salmon filet with the breadcrumb mixture

Bake in the oven for 8-10 minutes until topping becomes golden brown

Serve over couscous with a sprig of dill and fresh lemon

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