Chocolate Hazelnut Mousse
The recipe Chocolate Hazelnut Mousse can be made in roughly 45 minutes. One portion of this dish
Fennel and Orange Salad With Toasted Hazelnuts and Cranberries
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 navel orange
- 1 medium fennel bulb
- 3/4 tablespoon white-wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
- 1/8 cup extra virgin olive oil
- 1/2 tablespoon orange zest
- 1/4 cup toasted hazelnuts
- handful of dried cranberries
Instructions
Finely grate enough zest from the orange to measure 1/2 tablespoon.
Toast hazelnuts on medium heat on a dry skillet.
Toss fennel and oranges with vinaigrette in a large bowl until combined well.
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