Fennel Salad With Orange

Fennel Salad With Orange

Fennel Salad With Orange

20 minutes

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Details
  • Servings:   4
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • Basil infused olive Oil
  • 1/4 cup pitted black olives (nicoise)
  • 2 tablespoons extra virgin olive oil
  • 2 bulbs fennel, with cores removed
  • 2 tablespoons fresh lemon juice
  • 2 oranges
  • 1/4 cup chopped Italian parsley
  • 1 small red onion, thinly sliced and soaked in ice water
  • 1/2 teaspoon salt and freshly ground pepper
Instructions

Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.

Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel.

Add black olive and parsley.Divide among 4 plates and drizzle with a little Basil oil.

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