Fig and Almond Cupcakes

Fig and Almond Cupcakes

Fig and Almond Cupcakes


45 minutes

Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • American
  • dessert
Ingredients
  • 1 cup of all purpose flour
  • 1 cup of almond meal
  • 1 1/2 tsp baking powder
  • 4 ounces of good quality cream cheese
  • 2 eggs
  • 6-8 fresh figs
  • 2 Tbs lemon juice
  • 1 lemon, zest of
  • 3/4 cup light brown sugar
  • 1/2 cup organic milk
  • 1/2 cup olive oil
  • 1/2 tsp lemon or orange juice
  • 4-6 Tbs powdered sugar
  • 1 1/2 Tbs raw honey
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