Fig and Goat Cheese Pizza With Pesto

Fig and Goat Cheese Pizza With Pesto

Fig and Goat Cheese Pizza With Pesto

15 minutes

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Details
  • Serving Size:   6
  • Vegetarian:   True
  • Weight Watchers:   16 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 5 Figs, Dried, chopped, medium fine
  • 3/4 cup goat cheese
  • 4 pieces of naan bread
  • 1 cup pesto
Instructions

Spread the pesto over each piece of naan bread evenly.Top with the figs and then crumble goat cheese on top.

Place on the grill on low heat for about 5-7 minutes - or until crust is lightly crisp and the goat cheese has melted. So easy - and really so delicious.For a little more texture - you can sprinkle pine nuts on top as well.

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