Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig Apple and Arugula Salad
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 10 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 3 cups of roquette arugula lettuce
- 3 figs
- 1/2 an apple
- 1 cup of red and green peppers
- Dressing
- 1 tablespoon olive oil
- 2 tablespoons of maple syrup
- 1 teaspoon of fresh rosemary, finely chopped
- 1 teaspoon of sumac powder
Instructions
Chop the veggies and fruits into bite sized morsels.
Make a salad dressing with the dressing ingredients.
Pour over the salad when you want to eat the salad.
Pix at http://rawgirlinmumbai.blogspot.com/2011/01/fig-apple-and-roquette-salad.html
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