Five Spice Chai Latte

Five Spice Chai Latte

Five Spice Chai Latte

15 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • beverage
  • drink
Comments
Ingredients
  • 4 cardamoms
  • 1 black Cardamom
  • 1 small Cinnamon stick
  • 1 cup Milk
  • 2 Peppercorns
  • 2 teaspoons Sugar
  • 2 teaspoons black tea leaves
  • 2 cups Water
Instructions

Boil water in a pan with five spices, black cardamom, green cardamom, crushed pepper corns, cinnamon & cloves (lightly crush to bring out the flavors).Cover the pan with lid, as to my experience, there is a huge difference in the aroma of tea made covered and uncovered.Bring the water to boil and add Tea Leaves.

Let the tea leaves brew for 4-5 minutes in boiling water.

Add 1/2 cup of milk and sugar to taste at this point & simmer for few minutes.When the tea is done, give it a grace period of another one to two minutes with lid covered, to let the spices lose all their flavor to the chai.Use a strainer to filter the tea into your tea cup.

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