Flank Steak With Chimichurri Sauce

Flank Steak With Chimichurri Sauce

Flank Steak With Chimichurri Sauce

1 hour 15 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • South American
  • Latin American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup extra virgin olive oil
  • 1 1/2 pounds flank steak
  • 3 cloves garlic, peeled
  • 2 tablespoons oregano
  • 1 bunch parsley
  • 1/4 cup red wine vinegar
Instructions

For the Sauce

Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.

Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.

Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.

Let rest for 5 minutes.

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