Flank Steak With Chimichurri Sauce

Flank Steak With Chimichurri Sauce

Flank Steak With Chimichurri Sauce

1 hour 15 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • South American
  • Latin American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/2 cup extra virgin olive oil
  • 1 1/2 pounds flank steak
  • 3 cloves garlic, peeled
  • 2 tablespoons oregano
  • 1 bunch parsley
  • 1/4 cup red wine vinegar
Instructions

For the Sauce

Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.

Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.

Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.

Let rest for 5 minutes.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chimichurri
Chimichurri

The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten

45 minutes