Flank Steak Stuffed With Mushrooms and Feta Cheese

Ingredients

• 2 cups baby spinach,
• 4 tablespoons capers, drained
• 4 cups crimini mushrooms, sliced
• 1 cup low fat feta
• 1 pound flank steak, pounded to an even thickness
• 1 tablespoon olive oil
• 1 cup onion, diced
• 1 pinch pepper
• 1/4 cup red wine
• 1 tablespoon rosemary, finely chopped
• 1 pinch salt

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