Flank Steak With Garlicky Mediterranean Salad

Flank Steak With Garlicky Mediterranean Salad

Flank Steak With Garlicky Mediterranean Salad

15 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons balsamic vinegar
  • 1/2 cup low fat feta, crumbled
  • 8 ounces flank steak
  • 1 clove garlic, finely minced
  • Your favorite grill seasoning
  • 1 teaspoon lemon juice, fresh squeezed
  • 1/2 teaspoon lemon zest
  • 4 cups mixed salad greens
  • 1 cup mushroom , sliced
  • 1/2 tablespoon olive oil
  • 10 mediums olives, sliced
  • 2 tablespoons fresh oregano, minced
  • pepper
  • 1/4 cup red onion, thinly sliced
  • pinch red pepper flakes
  • 2 large roma tomato, diced
  • salt
Instructions

Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.

Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.

Heat grill pan over medium heat. Spray with cooking spray.

Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.

Let rest for 5 minutes or more before slicing.

Serve with steak.

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