Flank Steak with Mushroom Sauce
Flank Steak with Mushroom Sauce is a gluten free, primal, and ketogenic recipe with 4 servings.
Flank Steak With Garlicky Mediterranean Salad
Ingredients
- 2 tablespoons balsamic vinegar
- 1/2 cup low fat feta, crumbled
- 8 ounces flank steak
- 1 clove garlic, finely minced
- Your favorite grill seasoning
- 1 teaspoon lemon juice, fresh squeezed
- 1/2 teaspoon lemon zest
- 4 cups mixed salad greens
- 1 cup mushroom , sliced
- 1/2 tablespoon olive oil
- 10 mediums olives, sliced
- 2 tablespoons fresh oregano, minced
- pepper
- 1/4 cup red onion, thinly sliced
- pinch red pepper flakes
- 2 large roma tomato, diced
- salt
Instructions
Heat grill pan over medium heat. Spray with cooking spray.
Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 9 Points
Cuisine
- lunch
- main course
- main dish
- dinner
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