Flemish Style Asparagus Side Dish

Flemish Style Asparagus Side Dish

Flemish Style Asparagus Side Dish

25 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
Comments
Ingredients
  • 24 large fresh white (or green) asparagus
  • 1/4 cup butter
  • 3 hard boiled eggs
  • Handful of Italian flat parsley
  • 1/2 Juice of lemon
Instructions

Peel the asparagus at its ends (not at the heads).

Place the asparagus in a large saucepan. Fill with boiling water to cover the veggies completely.

Add some salt.

Let the asparagus cook till tender. About 3 to 4 mins.Chop some flat parsley into fine bits. Set aside.Boil 3 eggs till hard and peel them.Use a fork and mash the eggs.Mash the eggs till they are fine crumbs. Set aside.Melt butter in a saucepan.

Add the juice from 1/2 lemon.

Whisk the butter-lemon juice mixture constantly. Continue to boil gently for a couple of minutes.Stir in the mashed eggs. Stir well to combine.

Add the chopped parsley.Stir well to combine.Plate the dish by laying a few stalks of the cooked asparagus on a plate and dish some sauce over them at the stalk ends.Season with salt and pepper.

Serve warm.

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