
Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Add a bit of flour to the dough as needed. Form the dough into a round ball.
Sprinkle with coarse salt, then grated Parmesan cheese.
Bake on the bottom rack for 20 minutes, checking it as it gets close to the end of the baking time.
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Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
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