Four Bean Salad

Four-Bean Salad

Four-Bean Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
2 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   622
  • Protein:   15g
  •  
  • Fiber:   15g
  • Sugar:   72g
  • Carb Total:   96g
  •  
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   25 Points
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Cuisine
  • side dish
Comments
Ingredients
  • 1 can Garbanzo beans
  • 1 can Kidney beans
  • 1 cup Cider vinegar
  • 1 cup Honey (or corn syrup)
  • olive oil
  • 1 medium onion chopped
  • 2 Scallions, chopped thinly
  • 1 can string beans
  • 1 can Yellow/wax beans
Instructions

Drain and rinse all beans.

Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

View original preparation instructions

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