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Four-Bean Salad might be a good recipe to expand your side dish collection. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 14g of protein, and 17g of fat. This recipe serves 4. If...Read More
Drain and rinse all beans.
Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
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