Four Bean Salad

Four-Bean Salad

Four-Bean Salad

2 hours 15 minutes

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Ingredients
  • 1 can Garbanzo beans
  • 1 can Kidney beans
  • 1 cup Cider vinegar
  • 1 cup Honey (or corn syrup)
  • olive oil
  • 1 medium onion chopped
  • 2 Scallions, chopped thinly
  • 1 can string beans
  • 1 can Yellow/wax beans
Instructions

Drain and rinse all beans.

Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   25 Points
Cuisine
  • side dish

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