Gingerbread Pancakes
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Fourth Of July Sourdough Pancakes
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 cups sour starter at room temp
- 2 tablespoons cane sugar
- 1 egg
- 4 tablespoons olive oil, or any vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon warm water
Instructions
In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
Heat up a cast iron skillet or non-stick pan on medium heat
When ready to make; mix baking soda & water, add to the batter
Scoop a ladle full of batter onto the pan,
Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
Then flip and wait another 30-45 seconds
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