Chicken Porridge
Chicken Porridge is a gluten free and dairy free recipe with 4 servings. This breakfast has 393
Fourth Of July Sourdough Pancakes
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 cups sour starter at room temp
- 2 tablespoons cane sugar
- 1 egg
- 4 tablespoons olive oil, or any vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon warm water
Instructions
In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
Heat up a cast iron skillet or non-stick pan on medium heat
When ready to make; mix baking soda & water, add to the batter
Scoop a ladle full of batter onto the pan,
Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
Then flip and wait another 30-45 seconds
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Classic Mint Julep
Classic Mint Julep is a hor d'oeuvre that serves 1. One serving contains 123 calories, 0g of
Red, White & Blue Crepes: Happy July 4th! @driscollsberry
If you want to add more Mediterranean recipes to your recipe box, Red, White & Blue Crepes: Happy
Comments