Blast Of Color Mexican Stuffed Bell Peppers
If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed
Fourth Of July Sourdough Pancakes
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 3 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 cups sour starter at room temp
- 2 tablespoons cane sugar
- 1 egg
- 4 tablespoons olive oil, or any vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon warm water
Instructions
In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.
Heat up a cast iron skillet or non-stick pan on medium heat
When ready to make; mix baking soda & water, add to the batter
Scoop a ladle full of batter onto the pan,
Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,
Then flip and wait another 30-45 seconds
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