Fourth Of July Sourdough Pancakes

Fourth Of July Sourdough Pancakes

Fourth Of July Sourdough Pancakes

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 cups sour starter at room temp
  • 2 tablespoons cane sugar
  • 1 egg
  • 4 tablespoons olive oil, or any vegetable oil
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon warm water
Instructions

In a bowl, whisk together the starter, sugar, egg, oil, and salt; set aside.

Heat up a cast iron skillet or non-stick pan on medium heat

When ready to make; mix baking soda & water, add to the batter

Scoop a ladle full of batter onto the pan,

Wait about 30-45 seconds till it bubbles up and starts to set on the bottom,

Then flip and wait another 30-45 seconds

Keep going till all the batter is gone

Viola!

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