

Preheat the oven to 350.In a large deep skillet, heat a splash of olive oil over med-high heat.
Add the finely chopped shallott to the pan.
Saute for about three minutes, until browned. Next add the cans of beef consomme to the skillet.
Put the sub rolls in the oven for 10 minutes to heat through, melt the cheese and toast the bread.
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