French Style Almond Saffron Cake

French Style Almond Saffron Cake

French Style Almond Saffron Cake

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   17 Points
Cuisine
  • Mediterranean
  • French
  • European
  • dessert
Comments
Ingredients
  • cup milk
  • 1/2 teaspoon saffron
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • of salt
  • 1 cup butter- room temperature
  • 7 ounces tube almond paste (not marzipan)/ 8 oz can almond paste
  • 1 cup confectioners sugar
  • 5 large eggs
  • 8 ounces sour cream
  • 1 Zest of orange
Instructions

Preheat oven to 350 degrees. Butter and flour 2 (8 inch) round cake pans and set aside.

Heat milk on medium heat, add orange zest and saffron, bring to a gentle simmer and take off heat.

Let cool.

Sift flour, baking soda, salt and baking powder.

Using a stand mixer cream butter and almond paste for 5 minutes. I cut up the almond paste to smaller pieces and added to mixer.

Add confectioners sugar and beat till fluffy.

Add in eggs, one at a time.

Add in flour and sour cream alternately.

Gently pour in saffron mixture and mix well.

Divide batter between both prepared pans and bake for 30/40 minutes, test for doneness with a cake tester. I baked mined for 40 minutes.

Serve with berries or dusted with confectioners sugar.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Vegetable Cheddar Quiche
Vegetable Cheddar Quiche

If you want to add more Mediterranean recipes to your collection, Vegetable Cheddar Quiche might

1 hour 15 minutes
Whisky Seville Marmalade Souffle
Whisky Seville Marmalade Souffle

If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle

30 minutes