French Toast Croissants with Strawberries

French Toast Croissants with Strawberries

French Toast Croissants with Strawberries

20 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   24 Points
Cuisine
  • American
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 1/4 cup butter
  • 1/2 cup butter or margarine softened
  • 4 plain croissants split
  • 2 eggs slightly beaten
  • 1/3 cup milk
  • 1 teaspoon orange peel grated
  • 1/4 cup powdered sugar
  • fresh sliced strawberries
Instructions

In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.

Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).

Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

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