Fresh Fruit Soup

Fresh Fruit Soup

Fresh Fruit Soup


45 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 cup chickpeas, soak overnight or for at least 6- 8 hours, drain and rinse
  • 1 cup pinto beans, soak overnight
  • 2 peaches, peeled, cut in chunks
  • 2 plums, peeled, cut in chunks
  • 2 nectarines, cut in chunks
  • 4 apricots, cut in chunks
  • 1 bunch of parsley, chopped (1 cup packed)
  • 1 bunch of scallions, chopped (1 cup packed)
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • Salt and pepper
  • A pinch of red pepper flakes
  • A dash of crushed cardamom
  • teaspoon turmeric
  • 1 cup of thin soup noodles
  • Olive oil
  • Water
  • 2 tablespoons freshly squeezed lemon/lime juice
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Recipe Notes