Fresh Fruit Soup

Ingredients

• 1 cup chickpeas, soak overnight or for at least 6- 8 hours, drain and rinse
• 1 cup pinto beans, soak overnight
• 2 peaches, peeled, cut in chunks
• 2 plums, peeled, cut in chunks
• 2 nectarines, cut in chunks
• 4 apricots, cut in chunks
• 1 bunch of parsley, chopped (1 cup packed)
• 1 bunch of scallions, chopped (1 cup packed)
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• Salt and pepper
• A pinch of red pepper flakes
• A dash of crushed cardamom
• teaspoon turmeric
• 1 cup of thin soup noodles
• Olive oil
• Water
• 2 tablespoons freshly squeezed lemon/lime juice

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