Fresh Grilled Corn Salad
Ingredients
- 5 large ears corn, husked
- 2 medium tomatoes, chopped
- 1 small orange or red bell pepper
- 1 medium onion. sliced 1/2' thick
- 2 tablespoons fresh basil leaves, shredded
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- Salt and Pepper to taste
Instructions
Prepare vegetables by brushing lightly with olive oil and salt and pepper.
To make grilling onions easier, thread onto bamboo skewers
Grill corn, red pepper and onions on all sides until slightly charred, about 8 minutes.
Let stand until corn is cool enough to handle.
Combine corn, tomatoes, bell pepper and onion in a medium bowl.
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