Fresh Mango Salsa

Fresh Mango Salsa

Fresh Mango Salsa

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   1
  • Calories:   263
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   53g
  • Carb Total:   58g
  •  
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   3 Points
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Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 medium mango
  • 1 firm peach
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1/2 medium red onion
  • 2 tsp sugar
  • teaspoon chopped cilantro
  • pinch of salt
  • juice of 1 lime
Instructions

Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.

Cut the peach into a small dice and add to the bowl.

Cut the mango into a medium dice and add to the bowl.

Add the salt, sugar and juice of the lime.

Mix well and store in the refrigerator 3 to 4 days.

Prepare this salsa at least the day before you plan on serving it. When I first mixed this recipe up I tasted it and did not care for it. I had my daughter Megan come over to taste it and she said she thought it needed some tomatoes. I did not want tomato flavor for this salsa. After 24 hours I tasted it again and the flavors had come together like I never expected.

This salsa recipe is meant to be refrigerated and eaten within a few days of making. It is not meant to be canned.

View original preparation instructions

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