Fresh Fruit Tart
Fresh Fruit Tart might be just the dessert you are searching for. This recipe serves 12. One portion
Fresh Tomato Tart
Ingredients
- 1 1/4 cups flour
- 1 tablespoon plus 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 6 tablespoons butter, diced
- 1 egg
- 2 pints grape or cherry tomatoes, rinsed and dried
- 1/2 cup basil leaves, divided
- cup chopped green onions
- 5 1/2 cups sharp provolone, grated (or fontina)
- 1/2 cup mayonnaise
- 1/2 teaspoon pepper
Instructions
Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl.
Spread the mixture over the bottom of the tart shell.
Top with grape tomatoes and press them down.
Bake for 35 minutesuntil the crust edges are golden-brown and the cheese is bubbling up.
Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons.
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 21 Points
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