

Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl.
Spread the mixture over the bottom of the tart shell.
Top with grape tomatoes and press them down.
Bake for 35 minutesuntil the crust edges are golden-brown and the cheese is bubbling up.
Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons.
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