Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Macaroni Pasta with Fresh Tomatoes Zucchini and Artichokes
Details
- Serving Size: 8
- Weight Watchers: 16 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 9 ounces package of frozen artichokes
- 8 oz. can of black olives- chopped
- 5 Large cloves of garlic – crushed& chopped
- Dashes of fresh ground black pepper
- 1 box of your favorite macaroni
- Olive oil
- A few stems of fresh oregano or 3 dashes of dried oregano
- 1 bunch of Italian parsley – chopped
- Dashes of red pepper flakes
- Fresh grated Romano cheese
- Dashes of sea salt
- 5 oz. can of solid white tuna – drained and shredded
- 1 Large sweet onion – sliced
- 7 Vine ripe tomatoes – quartered
- 2 Zucchini – diced
Instructions
Heat a large frying pan with a drizzle of olive oil and add the onion, garlic, parsley and zucchini.
Add the seasonings to taste.Prepare the macaroni as directed.
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