Macaroni Pasta with Fresh Tomatoes Zucchini and Artichokes

Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes

Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes

25 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Weight Watchers:   16 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 9 ounces package of frozen artichokes
  • 8 oz. can of black olives- chopped
  • 5 Large cloves of garlic – crushed& chopped
  • Dashes of fresh ground black pepper
  • 1 box of your favorite macaroni
  • Olive oil
  • A few stems of fresh oregano or 3 dashes of dried oregano
  • 1 bunch of Italian parsley – chopped
  • Dashes of red pepper flakes
  • Fresh grated Romano cheese
  • Dashes of sea salt
  • 5 oz. can of solid white tuna – drained and shredded
  • 1 Large sweet onion – sliced
  • 7 Vine ripe tomatoes – quartered
  • 2 Zucchini – diced
Instructions

Heat a large frying pan with a drizzle of olive oil and add the onion, garlic, parsley and zucchini.

Let this saut a minute and then add the tomatoes, artichokes and black olives and continue to saut until everything cooks down a bit.

Add the seasonings to taste.Prepare the macaroni as directed.

Drizzle a little olive oil on a large serving platter. Grate some Romano cheese on the serving platter and then place the drained macaroni. Top with the sauted veggies and drained and shredded tuna. Grate some more cheese and another drizzle of olive oil.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes
Linguine E Americana
Linguine E Americana

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per

45 minutes