Beef Tataki
Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41
Fried Bee Hoon Vermicelli
Details
- Serving Size: 3
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 8 medium shrimp, deveined, shells removed
- handful of bean sprouts
- 2 garlic cloves, chopped
- 2 stalks of spring onions (chopped to 2- inches lengths)
- Chicken boneless breast meat, chopped to bite-size
- 1 small/ medium carrot, chopped into matchsticks
- Corn/ olive oil
- Dashes of flavoured white pepper
- 4 tablespoons Soy Sauce
- 1 tablespoon cornstarch to marinate chicken
- 1 tablepsoon sugar
- 1 packet vermicelli (follow packet's cooking instructions)
- 1/2 cup water
- 1 tablespoon of sambal oelek (I use Thai Choice brand)
Instructions
Heat up a wok and add in the cooking oil.
Add in the chopped garlic and stir-fry until aromatic or turn light brown.
Stir in the chicken meat and fry until the chicken is cooked through.
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